Assalamu alaikum and hello everyone!
Welcome to Rasheda’s House. I am from Bangladesh. Today I will share pumpkin fry recipe. Let’s start!
Pumpkin fry
Ingerdients:
- Pumpkin 1kg
- Prawn 🦐 as need
- Onion chopped ½ cup
- Garlic chopped 4 tbsp
- Cooking oil ⅓ cup
- Coriander powder 1 tsp
- Turmeric powder ½ tsp
- Sugar 1 tsp
- Salt to taste
- Coriander leaves as you like
- Green chili 6-7 pieces
How to cook pumpkin fry:
At first, wash the pumpkin . Then cut them into small cube pieces. Take a fry pan and keep it on oven. After the fry pan heat up, put cooking oil on it. Then Pour garlic 🧄, prawn 🦐 and onion 🧅 chopped on the frypan. Mix well. Cook it for 1 minute on low flame.
After frying 1 minute, add garlic paste and salt. Mix well. After frying some minutes, add pumking, green chilli, tomato, coriander powder & turmeric powder. Mix well. Cover the led for 10 minutes on medium flame. After 10 minutes again fry it for 3 minutes without covering it.
Before unloading, add sugar and coriander leaves. Mix them well. Then Turn off the flame. Our pumpkin fry is ready to eat.
Now enjoy the taste.